Nutren® Diabetes | Nestle Health Science

CHOOSE NUTREN^® Diabetes

Discover what makes NUTREN^® Diabetes the ideal nutritional drink for people with diabetes to achieve better blood glucose control.

Slower Rise of
Sugar Levels¹

Builds and
Repairs Muscles^2*

Stays
Full Longer

^{^}in combination with resistance exercise

NUTREN^® DIABETES

OFFERS YOU A BETTER CHOICE THAN MANY ASIAN BREAKFASTS^15,16

NUTREN^® Diabetes gives you complete and balanced nutrition:

A unique low glycaemic fibre blend with complex carbohydrates to stabilize blood glucose highs and lows
High in whey protein that helps build & repair body tissues
Contains beneficial fat blends of monounsaturated fatty acids that helps reduce cardiovascular risk¹⁷
Contains 30 different vitamins and minerals
Formulated according to International Diabetes Guidelines for people living diabetes¹⁸

DID YOU KNOW

Blood sugar highs and lows

can lead to physical symptoms, such as changes in your thinking and mood⁵

Obesity or being overweight

puts added pressure on your body's ability to control your body's ability to control your blood glucose levels⁶

Poor blood glucose control

can increase your risk of heart attack and strokes by 2-fold.⁷

START YOUR DAY THE RIGHT WAY

Low GI^* foods can help keep you feeling less hungry and maintain consistent blood glucose levels.^8,9

Adding good quality protein food to your diet, such as whey protein, can help you maintain consistent control of blood glucose.¹⁰

Replacing just one meal a day^** with a diabetes specific formula can help with weight loss and improve overall nutrition.^11,12

Breakfast is an important way for people with diabetes to help manage their appetite and blood glucose levels.^3,13

*GI = Glycaemic Index uses a scale from one to 100 to rank carbohydrate foods based on how quickly and how much they raise blood glucose after eating
**Not all oral nutritional formula are the same17 - do consult your doctor and healthcare professional to make sure it is suitable for you before consumption.

HOW TO PREPARE

Replacement for Breakfast: 8 scoops + 210ml of water

2 servings per day or as per recommended by your healthcare professional

Wash your hands. Refer to the feeding table listed on the tin.

Measure 210ml of warm water & pour into a clean cup or container.

Add 8 leveled scoops or 55g powder using the scoop provided in the tin.

Stir well until the powder has completely dissolved.

REMINDERS: All prepared products should be tightly covered & consumed within 4 hours at room temperature or within 24 hours if refrigerated. Once opened, use within 1 month. Store in a cool, dry place. Not suitable for children below 4 years of age.

FULL NUTRITIONAL INFORMATION

RUJUKAN: 1. Zafar MI, et al. Am J Clin Nutr. 2019;110(4):891-902. 2. Park Y, et al. J Exerc Nutrition Biochem. 2019;23(2):34-44. 3. Gulati S, et al. Efficacy and tolerance of a diabetes specific formula in affect glycemia and appetite in adults and children. J Nutr 2011;141:163S–168S. 4. NUTREN^® Diabetes product information. Data on File. 5. Dietary Fats and Cardiovascular Disease. A Presidential Advisory From the American Heart Association. 6. Hamdy O, Ganda OP, Maryniuk M, Gabbay RA; Members of the Joslin Clinical Oversight Committee. Am J Manag Care. 2018;24(7Spec No.):SP226-SP231. 7. Sommerfield A, et al. Acute hyperglycemia alters mood state and impairs cognitive performance in people with type 2 diabetes. Diabetes Care 2004;27(10):2335–2340. 8. Bae JP, et al. Obesity and glycemic control in patients with diabetes mellitus: Analysis of physician electronic health records in the US from 2009–2011. Journal of Diabetes and Its Complications 2016;30:212–220. 9. 7. The Emerging Risk Factors Collaboration. Diabetes mellitus, fasting blood glucose concentration, and risk of vascular disease: A collaborative meta-analysis of 102 prospective studies. Lancet 2010;375(9733):2215–2222. 10. Pal S, et al. The effect of a low glycaemic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: A pilot study. J Am Coll Nutr 2008;27(3):387–393. 11. Bell KJ, et al. Impact of fat, protein, and glycemic index on postprandial glucose control in type 1 diabetes: Implications for intensive diabetes management in the continuous glucose monitoring era. Diabetes Care 2015;38:1008–1015. 12. Adams RL, et al. Insulinotropic effects of whey: Mechanisms of action, recent clinical 13. Raynor HA, et al. Partial meal replacement plan and quality of the diet at one year: Action for Health in Diabetes (Look AHEAD) Trial. J Acad Nutr Diet 2015;115(5):731–742. 14. Bantle JP, et al. for the American Diabetes Association. Nutrition recommendations and interventions for diabetes. Diabetes Care 2008;31(Suppl. 1):S61–S78 15. Jakobowicz D, et al. Fasting until noon triggers increase postprandial hyperglycemia and impaired insulin response after lunch and dinner in individuals with type 2 diabetes: A randomised clinical trial. Diabetes Care 2015;38:1820–1826. 16. Pereira MA, et al. Breakfast frequency and quality may affect glycemia and appetite in adults and children. J Nutr 2011;141:163S–168S. 17. Diabetes UK. Meal replacement plan diets. Available at: https://www.diabetes.co.uk/diet/meal-replacement-diet-plans.html%20(accessed%2022/11/16).

NUTREN® Diabetes​

NUTREN^® Diabetes