ORAL IMPACT® - IMMUNONUTRITION USED PERI-OPERATIVELY OR DURING CANCER TREATMENT
ORAL IMPACT® is a unique, patented immune supporting nutritional supplement. It contains Omega-3-Fatty acids, Arginine, dietary Nucleotides and soluble fibre.
ORAL IMPACT® is used as an oral supplement to support the nutritional needs of people undergoing surgery, chemotherapy or radiotherapy.
- 3 unique immunonutrients : Arginine, Omega-3 fatty acids and Dietary Nucleotides
- 100% whey protein
- High in protein ( 18.1g / serving)
- Low glycemic index
- Complete and balanced nutrition
- Undergoing surgery
- Undergoing cancer treatment such as chemotherapy & radiotherapy
Corn Starch, Whey Protein (Milk), Sugar, Vegetable oils (Rapeseed oil, Corn oil), L-Arginine, Fish Oil, Guar Gum, Medium Chain Triglycerides Oil, Minerals (Tricalcium Phosphate, Potassium Chloride, Magnesium Citrate, Calcium Carbonate, Sodium Chloride,Dipotassium Hydrogen Phosphate, Magnesium Carbonate, Ferrous Sulfate, Zinc Sulfate, Copper Gluconate, Manganese Sulfate, Sodium Fluoride, Chromium Chloride, Potassium Iodide, Sodium Molybdate, Sodium Selenite), Natural Flavourings (Mango, Passium Fruit, Lemon, Grapefruit), Acidity Regulator (Citric Acid), Ribonucleic Acid Sodium Salt, Thickeners (Carob bean gum, Xanthan Gum), Choline Bitartrate, Emulsifier (Soy Lecithin), Vitamins (C, E, B5, Nicotinamide, Beta-Carotene, B6, B2, B1, A, Folic Acid, K, D-biotin, D3), Beetroot Juice Concentrate
| NUTRITION INFORMATION | 100g | 74 g* | |
|---|---|---|---|
| Energy | kcal kJ |
410 1714 |
303 1268 |
| Protein (24% kcal) | g | 24.5 | 18.1 |
| Carbohydrate (45% kcal) of which | g | 46 | 34 |
| - Sugars | g | 17 | 12.6 |
| - Lactose | g | <=0.5 | <=0.4 |
| Fat (30% kcal) of which | g | 13.5 | 10 |
| - Saturates | g | 4.3 | 3.2 |
| - Medium Chain Triglycerides | g | 2.8 | 2.1 |
| - Monounsaturates | g | 3.2 | 2.4 |
| - Polyunsaturates of which | g | 3.7 | 2.7 |
| - Omega 3 | g | 1.6 | 1.2 |
| Dietary Fibre (1% kcal) | g | 2.6 | 1.9 |
| VITAMINS | |||
| A | µgRE | 325 | 240 |
| B1 | mg | 0.4 | 0.3 |
| B2 | mg | 0.8 | 0.6 |
| B6 | mg | 0.73 | 0.54 |
| B12 | µg | 0.97 | 0.72 |
| Biotin | µg | 20 | 15 |
| C | mg | 85 | 63 |
| D | µgD | 3.7 | 2.7 |
| E | mg TE | 8 | 5.9 |
| Total Folic acid | µg | 103 | 76 |
| K | µg | 30 | 22 |
| Niacin | mg/mg NE | 1.6 / 6.1 | 1.2 / 4.5 |
| Pantothenic acid | mg | 3.25 | 2.41 |
| MINERALS | |||
| Calcium | mg | 271 | 200 |
| Chloride | mg | 471 | 348 |
| Chromium | µg | 33 | 24 |
| Copper | mg | 0.56 | 0.41 |
| Fluoride | µg | 439 | 325 |
| Iodine | µg | 52 | 38 |
| Iron | mg | 3.75 | 2.77 |
| Magnesium | mg | 77 | 57 |
| Manganese | µg | 658 | 487 |
| Molybdenum | µg | 15 | 11 |
| Phosphorus | mg | 237 | 175 |
| Potassium | mg | 589 | 436 |
| Selenium | µg | 17 | 12 |
| Sodium | mg | 205 | 152 |
| Zn (Zinc) | mg | 4 | 3 |
| OTHER NUTRIENTS | |||
| Arginine | g | 5.1 | 3.8 |
| Total Nucleotides | mg | 487.5 | 360.8 |
| Osmolarity | 376 m0sm/l | ||
| NE = Niacin Equivalent | |||
| TE = Tocopherol Equivalent | |||
| Serving size: 74g | |||
| Number of servings per pack: 5 | |||
| * Serving preparation: 74g +250 ml water | |||
